Baked brie with cranberries and honey- told Jason how to make it. He did pretty well, no?
From the market: seared scallops with roasted potatoes and garlic, spinach, and a tarragon cream sauce.
Jason's bruschetta- tomatoes from the market were amazing!
Tarte aux mirabelles (small, sweet yellow plums) with almond filling before baking
Tart after baking
Roasted carrot soup- the pictures don't capture the color well, but it was a nice golden orange- with tarragon cream.
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