Cooking so far...

I'm lucky enough to have a roommate (temporarily pescaterian) and friends who like to eat, which means that I get to cook!



Roasted tomatoes stuffed with cous-cous, onions and goat cheese. First real vegetables we'd gotten to eat after a week in Reims.


Had no idea what "cabillaud" was at the store (my little dictionary is too little for food I guess). Turns out that it's cod. Pan-seared with sauteed onions and endives, roasted potatoes, lemon-cream sauce on a bed of endives.


Had Dan and Jason (fellow BSIB students) over for dinner. Salad with salmon, hard-boiled eggs, fried potatoes, green beans, carrots and goat cheese. Those beautiful baguettes are from our favorite place up the street, and the boys brought jam, brie and wine :-)


Baked pears with cinnamon and thyme, stuffed with goat cheese with a little light cream drizzled around. Not to self- don't put the goat cheese in right away.


Roasted brussels sprouts (an excuse to use butter!) with grated emmental cheese and pan seared salmon.

Tarte à l'oignon et champignons (onions and mushrooms baked with eggs, goat and emmental cheese) with olive oil crust. Served with a side salad.