Halibut (fletan) in soy-flavored vegetable broth with mushrooms, carrots, onions, bamboo shoots and Chinese cabbage.
Homemade pizza before cooking with tomatoes, garlic, basil, mushrooms and mozzarella. The mozzarella "leaked" all over, so it was a mess, but still pretty good.
Monkfish with whole-grain mustard and white wine sauce, garlic-sauteed spinach and roasted potatoes (all from market a couple weeks ago)
Uncooked tart with luscious pears from the market
Tart after cooking.
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